Author Archives: Fancy Jack

About Fancy Jack

Don't worry I'm not trying to be a Legitimate time for it and no money in it, just have fun.

Spicy Peanut Butter Soup


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Khao Soi Gai

  1 clove garlic 1 tsp turmeric 1 tsp curry powder 1 tsp salt 4 shallots, sliced into quarters 3 dried chilies—rehydrate until soft 2 black cardamom pods 1 tbsp coriander seed 1-inch piece fresh ginger 2 ½ tablespoons red curry paste 1 … Continue reading

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Monk Fish Taco’s With Red Slaw/Valencia Orange Crema Ala Jack

    To prepare the fish and batter follow these instructions: Place the fish in a dish and squeeze half a lime over it, set it aside. Meanwhile, make the slaw and warm the tortillas. Slaw instructions below. Warm the … Continue reading

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Monk Fish And Burro Banana Chips Ala Jack

  Beer Battered Fish and Burro Bannna Chips INGREDIENTS: 6 cups vegetable oil 1 Burro Banna, cut into round chips 1 (12-ounce) bottle beer (I used Beck’s) 2 cups all-purpose flour 1 1/2 pounds monk fish fillets, skinned, cut diagonally … Continue reading

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Sea Salt Caramel Cawffee

  Ingredients sugar some water to make a syrup some heavy cream coarse / fine sea salt 1-2 cups coffee caramel syrup Optional:  steamed milk to make it a latte. Make simple syrup: Heat sugar and water on medium high … Continue reading

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Monkfish Provençal

Monkfish Provençal salt and pepper to taste Cajun seasoning to taste 1/2 cup all-purpose flour 1 1/2 pounds monkfish fillets, roughly chopped 2 tablespoons olive oil 1/4 cup butter 3 cloves garlic, minced 1 large tomato, diced 1 (8 ounce) package sliced fresh mushrooms 1/4 cup dry white … Continue reading

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Maque Choux

My good ole pal Cobalt Blue Dog turned me on to this: I started-out with a basic recipe found at Nola Cuisine I had no time to make it fancy so being the heretic I am, I used turkey kielbasa … Continue reading

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