Monthly Archives: January 2015

  1 clove garlic 1 tsp turmeric 1 tsp curry powder 1 tsp salt 4 shallots, sliced into quarters 3 dried chilies—rehydrate until soft 2 black cardamom pods 1 tbsp coriander seed 1-inch piece fresh ginger 2 ½ tablespoons red curry paste 1 … Continue reading →