Monthly Archives: August 2014

Monk Fish Taco’s With Red Slaw/Valencia Orange Crema Ala Jack

    To prepare the fish and batter follow these instructions: https://epicureanfoodie.wordpress.com/2014/08/06/monk-fish-and-burro-bannana-chips-ala-jack/ Place the fish in a dish and squeeze half a lime over it, set it aside. Meanwhile, make the slaw and warm the tortillas. Slaw instructions below. Warm the … Continue reading

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Monk Fish And Burro Banana Chips Ala Jack

  Beer Battered Fish and Burro Bannna Chips INGREDIENTS: 6 cups vegetable oil 1 Burro Banna, cut into round chips 1 (12-ounce) bottle beer (I used Beck’s) 2 cups all-purpose flour 1 1/2 pounds monk fish fillets, skinned, cut diagonally … Continue reading

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