Sea Salt Caramel Cawffee

DSC07250

 

Ingredients

sugar
some water to make a syrup
some heavy cream
coarse / fine sea salt
1-2 cups coffee
caramel syrup

Optional:  steamed milk to make it a latte.

Make simple syrup: Heat sugar and water on medium high in a saucepan until sugar dissolves and you see steam rise. It should be clear like water. Let cool.

Make cream mixture: Whip heavy cream and salt together with wire attachment (or a wire whisk) until soft peaks form.

Assemble your drink: To make one glass, fill 1 cup of coffee and 2-3 tablespoons of syrup. Stir in some caramel syrup in~1/2 cup of salted cream mixture and top it off.

 

 

 

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About Jack Cassidy

Don't worry I'm not trying to be a Legitimate blogger.........no time for it and no money in it, just have fun.
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