Monthly Archives: October 2013

Monkfish Provençal

Monkfish Provençal salt and pepper to taste Cajun seasoning to taste 1/2 cup all-purpose flour 1 1/2 pounds monkfish fillets, roughly chopped 2 tablespoons olive oil 1/4 cup butter 3 cloves garlic, minced 1 large tomato, diced 1 (8 ounce) package sliced fresh mushrooms 1/4 cup dry white … Continue reading

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Maque Choux

My good ole pal Cobalt Blue Dog turned me on to this: I started-out with a basic recipe found at Nola Cuisine I had no time to make it fancy so being the heretic I am, I used turkey kielbasa … Continue reading

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