Monthly Archives: November 2012

A Braising Fool

This recipe is basically the same as my Braised Lamb chops. I used chicken breast because it was what I had available but it’s better done with chicken thighs and drumsticks, skin on of course. The sauce is made with white … Continue reading

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Braised Lamb Chops And Root Vegetables

I love me a nice rack of lamb but here in NYC you’re going to pay for it about $55 for a medium rack. Individual chops as tasty as they  are will make you cringe at $22 Lbs. So What … Continue reading

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